Sensory characteristics and volatile organic compound profile of Wild Edible Mushrooms from Patagonia, Argentina / (Registro nro. 414)

Detalles MARC
000 -LEADER
fixed length control field 00778nab a22002057a 4500
001 - CONTROL NUMBER
control field 414
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251110132644.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250805b |||||||| |||| 00| 0 eng d
040 ## - Fuente de catalogación
Agencia de catalogación original AR-EsCIE
Transcribing agency AR-EsCIE
245 10 - TITLE STATEMENT
Title Sensory characteristics and volatile organic compound profile of Wild Edible Mushrooms from Patagonia, Argentina /
Statement of responsibility, etc. Carolina Barroetaveña, Gabriela Gonzalez, Eva Tejedor-Calvo, Carolina Toledo, María Belén Pildain.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barroetaveña, Carolina,
Dates associated with a name 1971-
9 (RLIN) 21
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name González, Gabriela
Fuller form of name (Gabriela Celeste)
9 (RLIN) 347
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tejedor Calvo, Eva
9 (RLIN) 886
773 ## - HOST ITEM ENTRY
Parte(s) relacionada(s) Vol.13 nº 21 (2024)
Título Foods
Record control number 415
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3390/foods13213447">https://doi.org/10.3390/foods13213447</a>
910 ## - Datos del catalogador
User-option data PG20250805
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No

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