APA

Sede Lucena B. A., Burini J. A., Ordoñez O. F., Crespo L., Mozzi F. B. & Pescuma M.Phenolic compounds, antioxidant activity, sensorial analysis and metabolic syndrome enzyme inhibition properties of calafate (Berberis microphylla) fruit juice fermented by patagonian lactic acid bacteria. : .

Chicago

Sede Lucena Brenda Anahí, Burini Julieta Amalia, Ordoñez Omar Federico, Crespo Laura, Mozzi Fernanda Beatriz and Pescuma Micaela.Phenolic compounds, antioxidant activity, sensorial analysis and metabolic syndrome enzyme inhibition properties of calafate (Berberis microphylla) fruit juice fermented by patagonian lactic acid bacteria. : .

Harvard

Sede Lucena B. A., Burini J. A., Ordoñez O. F., Crespo L., Mozzi F. B. and Pescuma M.Phenolic compounds, antioxidant activity, sensorial analysis and metabolic syndrome enzyme inhibition properties of calafate (Berberis microphylla) fruit juice fermented by patagonian lactic acid bacteria. : .

MLA

Sede Lucena Brenda Anahí, Burini Julieta Amalia, Ordoñez Omar Federico, Crespo Laura, Mozzi Fernanda Beatriz and Pescuma Micaela.: . .