| 000 | 01002nab a22002777a 4500 | ||
|---|---|---|---|
| 001 | 441 | ||
| 005 | 20251110124347.0 | ||
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| 008 | 250822b2016 ||||||||o|||| 00| 0 eng d | ||
| 040 |
_aAR-EsCIE _cAR-EsCIE |
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| 245 | 1 | 0 |
_aChemical and antioxidant properties of wild edible mushrooms form native Nothofagus spp. forest Argentina / _cCarolina V. Toledo, Carolina Barroetaveña, Ângela Fernandes, Lillian Barros, Isabel C. F. R. Ferreira. |
| 650 | 4 |
_aANTIOXIDANTES _9275 |
|
| 650 | 4 |
_aSETAS COMESTIBLES _9124 |
|
| 650 | 4 |
_aBOSQUE VIRGEN _965 |
|
| 650 | 4 |
_aNOTHOFAGUS _9280 |
|
| 700 | 1 |
_aToledo, Carolina Verónica, _d1980- _9185 |
|
| 700 | 1 |
_aBarroetaveña, Carolina, _d1971- _921 |
|
| 700 | 1 |
_aFernandes, Angel _9923 |
|
| 700 | 1 |
_aBarros, Lillian _9893 |
|
| 700 | 1 |
_aFerreira, Isabel C. F. R. _9924 |
|
| 773 |
_gVol.21 nº9 (2016) 1201 _tMolecules _w442 |
||
| 856 | _uhttps://doi.org/10.3390/molecules21091201 | ||
| 910 | _aPG20250822 | ||
| 942 |
_2ddc _cCF _n0 |
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| 999 |
_c441 _d441 |
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