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_aAR-EsCIE _cAR-EsCIE |
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_aSensory characteristics and volatile organic compound profile of Wild Edible Mushrooms from Patagonia, Argentina / _cCarolina Barroetaveña, Gabriela Gonzalez, Eva Tejedor-Calvo, Carolina Toledo, María Belén Pildain. |
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_aBarroetaveña, Carolina, _d1971- _921 |
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_aGonzález, Gabriela _q(Gabriela Celeste) _9347 |
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_aTejedor Calvo, Eva _9886 |
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_gVol.13 nº 21 (2024) _tFoods _w415 |
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| 856 | _uhttps://doi.org/10.3390/foods13213447 | ||
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