| 000 | 00714nam a22002057a 4500 | ||
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| 020 | _a9783031129940 | ||
| 040 |
_aAR-EsCIE _cAR-EsCIE |
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| 245 | 1 | 0 |
_aMycorrhizal Fungi in South America : Biodiversity, conservation, and sustainable food production / _c Mónica A. Lugo, Marcela C. Pagano editores. |
| 260 |
_bSpringer, _c2022. |
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| 300 | _aviii, 461 p. | ||
| 700 | 1 |
_aLugo, Mónica A. _9329 _eed. |
|
| 700 | 1 |
_aPagano, Marcela C. _9330 _eed. |
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| 856 |
_uhttps://link.springer.com/book/10.1007/978-3-031-12994-0?page=2#toc _zAbstract |
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| 910 | _aPG20250107 | ||
| 942 |
_2ddc _cCF _n0 |
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| 999 |
_c159 _d159 |
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