| 000 | 01106nab a22002897a 4500 | ||
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| 001 | 130 | ||
| 005 | 20251110133119.0 | ||
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| 007 | c| aa aaaaaaaa | ||
| 008 | 241210b2024 ||||||||||||| 00| 0 eng d | ||
| 024 | _q10.1007/s11130-024-01246-y | ||
| 040 |
_aAR-EsCIE _cAR-EsCIE |
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| 245 | 1 | 0 | _aPhenolic compounds, antioxidant activity, sensorial analysis and metabolic syndrome enzyme inhibition properties of calafate (Berberis microphylla) fruit juice fermented by patagonian lactic acid bacteria |
| 650 | 4 |
_aBERBERIS _9273 |
|
| 650 | 4 |
_aCOMPUESTOS FENOLICOS _9274 |
|
| 650 | 4 |
_aANTIOXIDANTES _9275 |
|
| 700 | 1 |
_aSede Lucena, Brenda Anahí, _d1993- _9276 |
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| 700 |
_aBurini, Julieta Amalia _9277 |
||
| 700 | 1 |
_aOrdoñez, Omar Federico, _d1979- _9245 |
|
| 700 | 1 |
_aCrespo, Laura, _9278 |
|
| 700 | 1 |
_aMozzi, Fernanda Beatriz _9261 |
|
| 700 | 1 |
_aPescuma, Micaela, _d1977- _9244 |
|
| 773 |
_gVol.80, no3 (2025) _tPlant foods for human nutrition _w129 |
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| 856 |
_uhttps://link.springer.com/article/10.1007/s11130-024-01246-y _zAbstract |
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| 910 | _aPG20241210 | ||
| 942 |
_2ddc _cCF _n0 |
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| 999 |
_c130 _d130 |
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