<![CDATA[ Search for 'Host-item:("Foods ")']]>

<![CDATA[ Search for 'Host-item:("Foods ")']]> http://biblioteca.ciefap.org.ar/cgi-bin/koha/opac-search.pl?q=ccl=Host-item%3A%28%22Foods%20%22%29&sort_by=relevance&format=rss Search results for 'Host-item:("Foods ")' at 3 0 50 Phenolic compounds, antioxidant activity, sensorial analysis and metabolic syndrome enzyme inhibition properties of calafate (Berberis microphylla) fruit juice fermented by patagonian lactic acid bacteria ISBN: http://biblioteca.ciefap.org.ar/cgi-bin/koha/opac-detail.pl?biblionumber=130

http://biblioteca.ciefap.org.ar/cgi-bin/koha/opac-detail.pl?biblionumber=130 Sensory characteristics and volatile organic compound profile of Wild Edible Mushrooms from Patagonia, Argentina / ISBN: http://biblioteca.ciefap.org.ar/cgi-bin/koha/opac-detail.pl?biblionumber=414

http://biblioteca.ciefap.org.ar/cgi-bin/koha/opac-detail.pl?biblionumber=414 Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian / ISBN: http://biblioteca.ciefap.org.ar/cgi-bin/koha/opac-detail.pl?biblionumber=417

http://biblioteca.ciefap.org.ar/cgi-bin/koha/opac-detail.pl?biblionumber=417