Chemical and antioxidant properties of wild edible mushrooms form native Nothofagus spp. forest Argentina /  
Carolina V. Toledo, Carolina Barroetaveña, Ângela Fernandes, Lillian Barros, Isabel C. F. R. Ferreira. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANTIOXIDANTES<br/>SETAS COMESTIBLES<br/>BOSQUE VIRGEN<br/>NOTHOFAGUS