Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of fistulina antarctica and ramaria patagonica fructification  

<br/><br/><label>Standard No.: </label>10.3390/app13158873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SECADO<br/>HONGOS<br/>FISTULINA<br/>RAMARIA