TY  - SER
AU  - Martínez,Fernando Gabriel
AU  - Moreno Martín,Gustavo
AU  - Mohamed,Florencia
AU  - Pescuma,Micaela
AU  - Madrid Albarrán,Yolanda
AU  - Mozzi,Fernanda Beatriz
TI  - Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria
UR  - https://link.springer.com/article/10.1007/s13197-024-05984-4
ER  -