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Crespo, Laura(Personal Name)

Forma preferida: Crespo, Laura

Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria. Plant Foods Hum Nutr 80, 3 (2025). https://doi.org/10.1007/s11130-024-01246-y.