Vista normal Vista MARC

Entrada Personal Name

Número de registros utilizados en: 1

001 - CONTROL NUMBER

  • control field: 277

003 - CONTROL NUMBER IDENTIFIER

  • control field: AR-EsCIE

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20241210130215.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 241210|| aca||aabn | a|a d

024 ## - OTHER STANDARD IDENTIFIER

  • Standard number or code: https://orcid.org/0000-0002-1581-4010

040 ## - CATALOGING SOURCE

  • Original cataloging agency: AR-EsCIE

100 ## - HEADING--PERSONAL NAME

  • Personal name: Burini, Julieta Amalia

670 ## - SOURCE DATA FOUND

  • Source citation: Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria. Plant Foods Hum Nutr 80, 3 (2025). https://doi.org/10.1007/s11130-024-01246-y.