Vista normal Vista MARC

Entrada Personal Name

Número de registros utilizados en: 4

001 - CONTROL NUMBER

  • control field: 261

003 - CONTROL NUMBER IDENTIFIER

  • control field: AR-EsCIE

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20250516124212.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 241111|| aca||aabn | a|a d

024 ## - OTHER STANDARD IDENTIFIER

  • Standard number or code: https://orcid.org/0000-0002-2661-7661

040 ## - CATALOGING SOURCE

  • Original cataloging agency: AR-EsCIE

100 1# - HEADING--PERSONAL NAME

  • Personal name: Mozzi, Fernanda Beatriz

400 ## - SEE FROM TRACING--PERSONAL NAME

  • Personal name: Mozzi, F.

670 ## - SOURCE DATA FOUND

  • Source citation: Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria. Journal of food science and technology. Vol.61 no.11 (2024) p. 2133-2144. DOI: 10.1007/S13197-024-05984-4