Vista normal
Vista MARC
Madrid Albarrán, Yolanda(Personal Name)
Usado por/ver desde:
- Madrid Albarrán, Y.
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria. Journal of food science and technology. Vol.61 no.11 (2024) p. 2133-2144. DOI: 10.1007/S13197-024-05984-4