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Mohamed, Florencia(Personal Name)

Forma preferida: Mohamed, Florencia
Usado por/ver desde:
  • Mohamed, F.

Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria. Journal of food science and technology. Vol.61 no.11 (2024) p. 2133-2144. DOI: 10.1007/S13197-024-05984-4