Vista normal Vista MARC Vista ISBD

Chemical and antioxidant properties of wild edible mushrooms form native Nothofagus spp. forest Argentina /

Chemical and antioxidant properties of wild edible mushrooms form native Nothofagus spp. forest Argentina / Carolina V. Toledo, Carolina Barroetaveña, Ângela Fernandes, Lillian Barros, Isabel C. F. R. Ferreira.

Subjects--Topical Terms:
ANTIOXIDANTES
SETAS COMESTIBLES
BOSQUE VIRGEN
NOTHOFAGUS

Imprimir
Citar
Agregar a su carrito (remover)
Guardar registro
BIBTEX Dublin Core MARCXML MARC (no-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Estándar) MODS (XML) RIS ISBD
Más búsquedas

Buscar este título en:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)