APA

Martínez F. G., Moreno Martín G., Mohamed F., Pescuma M., Madrid Albarrán Y. & Mozzi F. B.Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria. : .

Chicago

Martínez Fernando Gabriel, Moreno Martín Gustavo, Mohamed Florencia, Pescuma Micaela, Madrid Albarrán Yolanda and Mozzi Fernanda Beatriz.Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria. : .

Harvard

Martínez F. G., Moreno Martín G., Mohamed F., Pescuma M., Madrid Albarrán Y. and Mozzi F. B.Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria. : .

MLA

Martínez Fernando Gabriel, Moreno Martín Gustavo, Mohamed Florencia, Pescuma Micaela, Madrid Albarrán Yolanda and Mozzi Fernanda Beatriz.: . .